cold-mixed-noodles.md

Whole ingredients

• 1 bunch thin noodles (amount ~= 1" diameter circle worth) e.g.: https://www.maangchi.com/ingredient/somyeon
• 2 carrots
• 4-5 persian cucumbers
• 3 cloves garlic
• bunch cilantro

Optional ingredients

• 2 eggs

Mies-en-place

• Jullienne carrots and cucumbers, ~1" slices
• Fine dice garlic
• Rough chop cilantro

Spices & flavors

• honey (or 1 tsp sugar)
• 6 tbsp fish sauce (soy sauce)
• 3 tbsp rice vinegar
• cayenne pepper
• sesame oil

Steps

0. Combine the garlic, fish/soy sauce, honey/sugar, rice vinegar, cayenne pepper, sesame oil in small bowl, mix well
1. Boil the noodles for 4 mins
2. Drain and rinse the noodles to cool under cold water, place in a mixing bowl
3. Add the prepped whole ingredients to bowl with noodles
4. Add the sauce, mix well
5. Add more sauce/vinegar/cayenne to taste
6. If doing optional eggs, beat them and make a thin omelette. Fold in half and cut into strips. Add to noodles.